Butter cream Icing

This is for one of my dear reader 'S ' .. Here is the recipe which i follow for most of my cakes.. I am sorry that i have no picture of my icing to post, but u can look at my cakes which has the icing on it.. Next time i mix a batch of my icing will add it to my post..

Ingredients :

Butter -- 1 cup
Confectioners sugar -- 4 cups ( sifted)
Vanilla extract -- 1 tsp
Milk --2 tbsp

Method:

• In bowl cream butter with electric mixer.
• Add vanilla essence
• Add sugar, one cup at a time.
• Beating well on medium speed.
• Add milk and beat at medium speed until light and fluffy.
• Cover in an airtight container and refrigerate.
• This holds good upto 2 weeks.