Moong Dhal Idli

Ingredients:

Yellow moong dhal -- 1 cup

Grated Coconut -- 1 1/2 tbsp

Green Chillies -- 6

Mustard seeds -- 1/4 tsp

Sour yogurt -- 1/2 cup

eno salt or baking powder -- 3/4 tsp

oil -- 1 tbsp

Asafeotida -- 2 pinches

Salt -- 1 tsp ( or to taste)

Method:

• Wash and soak dhal with enough water for 2 hours.
• Grind coconut , green chillies , salt and asafoetida to a paste.
• Grind the soaked dhal to a coarse paste.
• Mix the above 2 paste and season with mustard seeds.
• Mix in sour yogurt
• Grease idli plates
• Mix in baking powder and pour immediately..
• Steam for 8 to 10 minutes..
• Serve hot with chutney of your choice.