Spicy Swirls

Ingredients:

Puff Pastry Sheets -- 1 sheet

Onion -- 1/4 cup finely chopped

Red Capsicum -- 1/2 cup finely chopped

Green Capsicum -- 1/2 cup finely chopped

Yellow capsicum -- 1/2 cup finely chopped

Carrot -- 1/4 cup finely chopped / grated

Fresh Green Peas -- 1/4 cup

Mashed Potato Flakes -- 3tbsp

Salt to taste

Garam Masala -- 1/2 tsp

Red chilli powder -- 1/2 tsp (Or according to taste)

Cilantro -- 2tbsp finely chopped

Oil -- 2 tsp + For Brushing

Method:

For the Masala :

• Heat a pan with oil.
• Add the onions and fry till soft.
• Now add red capsicum, green capsicum, yellow capsicum, carrot and green peas and fry for a minute.
• Cover and cook till soft.
• Finally add salt, red chilli powder, garam masala , mashed potato flakes and stir well.
• Add the chopped cilantro and allow to cool.

Arranging the sheet :

• Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle.
• Heat the oven to 400°F.
• Lightly grease 2 baking sheets or line with parchment paper.
• Unfold the pastry sheet on a lightly floured surface.
• Brush the pastry sheet with oil. Top with the masala mixture.
• Starting at the short side closest to you, roll up like a jelly roll.
• Cut into 20 (1/2-inch) slices.
• Place the slices cut-side down on the baking sheets.
• Brush with oil.
• Bake for 15 minutes or until the swirls are golden.
• Serve warm ...