Crispy Paper Dosa

This is a recipe which i bookmarked from Ramya's blog.. I love to eat crisp dosas and this is really a perfect one.. The source of the recipe is http://maneadige.blogspot.com/2008/12/paper-plain-dosa.html?obref=outbrain.. You would never go wrong with this one ..

Ingredients :

Urad Dhal -- 1 cup

Channa Dal -- 1/4 cup

Methi Seeds -- 2 tsps

Thick Poha -- 3tbsp

Rice -- 3 3/4 cup

Salt -- to taste

Oil -- As required for roasting

Method :

• Wash rice, urad dhal, channa dal, methi seeds and poha really well.. that would 3 to 4 times.
• Soak them together for 6 to 8 hours.
• Grind the soaked ingredients with minimum water as possible ( The thicker the batter the more crisp the dosa )
• Add Salt and let it ferment for 12 hours..
• Mix the batter really well .
• Heat a griddle and pour a ladle full of batter and circle it out to form a thin circle with the help of the back of the ladle.
• Pour a teaspoon of oil/ghee around the edges of the dosa and cooking till it is light golden brown in colour. ( I prefer cooking the dosa just on one side as it is more crispy, if you prefer you could flip the dosa over and cook the other side also.)
• Serve hot with Sambar or Chutney..