Cocktail idlis -- 16
Onion -- 1 large (1 inch cubes , layers separated )
Green capsicum -- 1 large , seeded and cubed
Tomato -- 1 large seeded and cubed
Satay sticks -- 6 soaked in water for half hour
Salt to taste
Garlic flakes -- 1tbsp
Pav bhaji masala --1 tsp
Lemon juice -- 2 tbsp
Oil -- 2 tbsp
- Skewer onto each satay in the following order: onion, idli, green capsicum, idli, tomato, idli, onion, idli and green capsicum.
- Arrange the satay sticks on a plate and sprinkle salt, garlic flakes, pav bhaji masala, one tablespoon lemon juice and one tablespoon oil.
- Heat a tawa, pour oil and arrange the satay sticks on it.
- Turn the satay sticks so that they get cooked evenly all around.
- Serve hot with sauce.