Oats Cutlet

Ingredients:

Oats -- 1 1/2 cup
Potato -- 2 medium boiled and mashed well
Grated Paneer -- 1/4 cup
Chilly powder -- 1/2 tsp
Amhur powder -- 1/4 tsp
Cilantro -- 2tbsp finely chopped
Grated carrot -- 2tbsp
Lemon juice -- 2tsp
Salt -- to taste



Method:
Mix all the above ingredients with one cup of oats.. Keep 1/2 cup aside for rolling the cutlets....
Make small balls and press them flat in your hand to form a circular disc..
Roll these cutlets in the 1/2 cup oats , such that the cutlets gets covered with the dry oats.

Now heat a griddle and add few tsps of oil . Place the cutlets on the griddle and pour little oil around the cutlet and cook till it turns golden brown.. flip over carefully and cook the other side also.. Cutlets are ready to serve..

Serve hot with tomato sauce or mint chutney..

This is my second entry to EC WYF : Party Food

Corn Meal Dosa

Ingredients:
Yellow Corn meal -- 1 cup
Rice flour -- 1 tbsp
All-purpose flour -- 1/4 cup
Onion -- 1 chopped finely
Green chilies -- 2-3 chopped finely
Cumin seeds – 1 tsp
1 inch ginger piece – finely grated
Carrot -- 1 medium grated
Cilantro -- 4 tbsp finely chopped
Butter milk -- 1 cup little sour is better
Oil – for frying the dosa
Water – as required to make batter

Method:
Mix all above ingredients except oil in a big bowl and make a batter like pan cake batter. Heat a dosa pan and pour a ladle full of batter on the hot skillet and form a circle with the help of the ladle back side. Drizzle oil along the edges and let it cook for 3-4 minutes and flip the dosa and cook for few seconds and remove from pan and serve hot with any pickle or chutney

Mysore Pak

Ingredients:

Gram Flour -- 1 cup

Sugar -- 2 1/2 cups

Ghee -- 2 cups

Water -- 4 tbsp

Cardamom powder -- 2 pinches

Method:

Mix the flour with a little ghee. Heat the sugar in water till reaches one string consistency.
Slowly add the flour stirring continuously so that no lumps are formed.
When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.
Cook till the mixture becomes frothy and the ghee separates.
Spread out on a greased plate. When firm cut the mysore pak into squares or desired shapes..

Pedas

Milk Pedas have always been my favourite .. This is a recipe which i got from Priya Chetan..
This is very simple and the easiest recipe which i could ever make that's in 4 minutes..Give it a try and u will surely enjoy these pedas..

INGREDIENTS :

Milk Powder -- 2 Cups
Condensed milk - 1 (14oz CAN)
Butter -- 4 ounce (8 Table Spoon)
Nuts -- Cashews or Almonds or Pistachios For Garnishing

Method:

Take a Glass BOWL which should be big enough to mix the whole mixture. Add butter to the bowl, put it in a microwave for one minute and remove it out, it should be in liquid form now.

Now add milk powder to it and mix it really well, then add Condensed Milk to it. Mix it again very well. Put this Mixture Bowl in a Microwave for 1 Minute.Take it out from microwave and mix it neatly so that no lumps form.Put in microwave again for 1 minute and take it out mix it again.

(MIXING IS VERY IMPORTANT AND THE MIXTURE SHOULD GET THICKER AT THIS STAGE).

Put in Microwave again for 1 minute and remove it out and allow the mixture to cool down.. keep this mixture in Refrigerator for 10 to 15 Min's to cool down,When it is cool down remove it out and start making Peda balls.
Garnish with cashews, almonds or pistachios ..Pedas are ready..!!!

This is my first entry to the WYF:Party food even hosted by : simpleindianfood.blogspot.com/

Palgova or Thirattipal

Normally thirattipal is made out of fresh milk and sugar. The milk is allowed to boil till it thickens and curdles. Which requires the milk to be mixed continuously, after which sugar is added till the required consistency is obtained. You can also make thirattipal with milk and powdered jaggery. This is quite a time consuming process. Try out this simpler recipe which is made in a microwave and which gives the same taste but can be prepared in minutes..

Ingredients:

Sweetened Condensed milk - 1 Can 14 oz
Fresh yogurt - 1 tbsp
Ghee - 2 tsp
Sugar - 1 tsp

Method:
Take a broad deep microwave safe bowl. Pour all the ingredients in the bowl and mix well. Keep the bowl in the microwave and cook in high for 2 minutes. Take it out, mix well and again cook for 2 more minutes in high. Repeat the process once more. If required keep for one more minute. The expected consistency is that the ghee starts to come out and the thirattipal obtains a brownish colour. Mix well and allow to cool..

Thirattpal is ready to serve.