Oats -- 1 1/2 cup
Potato -- 2 medium boiled and mashed well
Grated Paneer -- 1/4 cup
Chilly powder -- 1/2 tsp
Amhur powder -- 1/4 tsp
Cilantro -- 2tbsp finely chopped
Grated carrot -- 2tbsp
Lemon juice -- 2tsp
Salt -- to taste
Mix all the above ingredients with one cup of oats.. Keep 1/2 cup aside for rolling the cutlets....
Make small balls and press them flat in your hand to form a circular disc..
Roll these cutlets in the 1/2 cup oats , such that the cutlets gets covered with the dry oats.
Now heat a griddle and add few tsps of oil . Place the cutlets on the griddle and pour little oil around the cutlet and cook till it turns golden brown.. flip over carefully and cook the other side also.. Cutlets are ready to serve..